Pho in stone bowl or Phở bát đá in Vietnamese is one of the dishes with attractive new flavours that appear recently. It is unique in terms of shape, taste and pleasure. How is it specific in practical terms? Where should you enjoy Phở in stone bowl in Hanoi? Please check out our article below!
Phở in stone bowl – a delicious and attractive specialty
Stone bowl “pho” soup is derived from traditional pho, however, to keep the dish delicious and hot until the last bite, people use thick, heated stone bowls to keep the pho broth. In addition, each ingredient of the dish is also kept separately.
At the time of eating, the ingredients are placed in the bowl of broth. The way of eating pho in stone bowl is also somewhat different from the traditional pho.
What is special about the taste of stone bowl pho?
The taste of the stone bowl beef noodle soup is attractive, characterized by tender meat, noodles accompanied by ginger, pepper and chilli broth. The stone bowl pho soup is delicious when eaten hot, the hot noodle soup enhances the delicious taste of the ingredients.
A unique pho bowl consists of a stone bowl containing the boiling pho broth with the sweet taste of the broth, a plate of pho noodles and a plate of meat on request and raw vegetables and spices.
Compared to traditional, Pho in stone bowl is more expensive. On average, a portion ranges from VND 70,000 to VND 130,000 per bowl. The price is higher than the traditional pho, which is on average 30,000 VND to 45,000 VND or more.
It may seem at first that the price is quite expensive, but once you have tasted it for the first time, you will see that the price for a bowl of this quality pho is completely worth it.
Best places for stone bowl beef phở in Hanoi
Being in the 34th place in the list of the 100 most popular dishes in the world, ranked by the international food magazine TasteAtlas, Vietnamese Pho is truly the greatest culinary gift from Vietnam to the world. And now the existence of Pho in a stone bowl, a variant of Pho is clear evidence for this. So where is the best place to eat it? If you are interested and want to enjoy the authentic taste of Hanoi stone noodle soup, you certainly cannot miss the following places.
1. Pho Bat Da Hung Vuong
- Address: No. 37 Hung Vuong, Dien Bien, Ba Dinh, Hanoi
- Price: 60,000 ~ 70,000 VND
- Open: 6 am 10 pm
When people visit Hanoi PHO BAT DA here, 100% of the guests agree with a rating of 10/10. It is also the first destination of domestic and foreign tourists when they want to taste exceptional Vietnamese cuisine. Especially 37A Hung Vuong is one of the first stone bowl noodle restaurants. To this day, it still retains all the flavour of the old, very traditional one that Hanoi is known for.
2. Pho in stone bowl in Viet Hung urban area
– Address: House No. A5 – BT07, Viet Hung urban area, Long Bien, Hanoi
– Price: 70,000 VND – 90,000 VND
The stone noodle soup is so appealing to guests because of its ability to retain heat for a long time. You can manually put the beef in the bowl and process it, reduce the seasoning according to your preference. Add a little chilli sauce, lemon juice, fish sauce and wait for 3 minutes to have a fragrant bowl of pho.
3. HOME – Famous noodle soup in stone bowl
– Address: No. 36A Hoang Cau, Dong Da, Hanoi
– Price: 65,000 VND – 70,000 VND
MAISON restaurant has long been known for its traditional dishes, including Hanoi stone noodle soup. The Pho in the bowl is kept at a temperature of 300 degrees Celsius. When the meat falls into the broth, it still retains its clarity, softness and is not at all greasy. Every fiber of meat is soft, delicious, smooth, harmonious with the spices will make you unforgettable. This Hoang Cau stone bowl Pho noodle restaurant is also a familiar choice for many foodies.
4. Bat Da Pho Restaurant
- Address: 98 Thai Thinh Ward, Nga Tu So, Dong Da, Hanoi
- Price: 80,000 – 100,000 VND
The restaurant has a nice and clean space, delicious taste of pho and attractive clear broth, hearty bowl of pho, but the quality of service is not good, on the other hand the dishes are quite good which suits most tastes.
5. Bat Da Pho Vo Chi Cong Restaurant
– Address: 16 E. Vo Chi Cong, Hanoi
– Price: VND60,000 – VND70,000
Another worthwhile place for those who like to eat pho. The restaurant has a delicious recipe to make pho with a special aromatic broth, moreover, the clear broth is not sweet with glutamate taste.
6. Nguyen Van Loc stone bowl noodle shop
– Address: 16LK6D – C17, Nguyen Van Loc Ward, Overseas Vietnamese European Village, Ha Dong, Hanoi
– Price: VND 100,000 – 120,000
7. Bat Dan stone bowl noodle soup
– Address: Trieu Khuc, Thanh Xuan, Hanoi
– Price: 75,000 VND – 90,000 VND
The shop has a rather small and cramped space, in return for a relatively enthusiastic staff and owner. Besides the fragrant taste of pho that stimulates the taste, a bowl of pho is full of accompanying ingredients, thickly sliced meat, hearty, it is worth trying.
8. Pho in stone bowl My Dinh
– Address: 16 E. Le Duc Tho, My Dinh, Cau Giay, Hanoi
– Price: 80,000 VND – 100,000 VND
It is not only in the central district that you can find these specialties. You can go to the stone bowl noodle restaurants in Cau Giay or the new urban area of My Dinh, which also has a restaurant specialising in pho at a relatively affordable price compared to the market. The restaurant has a clean space and the food is quite good.
9. Song Khanh pho in stone bowl
– Address: 98 Thai Thinh Ward, Nga Tu So, Dong Da, Hanoi
– Price: VND60,000 – VND70,000
The restaurant’s pho tastes like fresh broth, it feels a bit bold, but when you take the second spoonful, you will feel the typical light taste, the clear pho broth with the other ingredients is super attractive.
10. Linh Dam Soup in stone bowl
– Address: 03 TT1A, Bang Liet Street, Ho Linh Dam, Hoang Mai District, Hanoi
– Price: 70,000 – 90,000 VND
The restaurant cooks according to the traditional pho recipe with super delicious taste, this place always has a large number of diners who enjoy its especially delicious taste but not as popular as other pho restaurants.
How to prepare delicious pho in stone bowl
Basic ingredients for making stone bowl noodle soup
Oxtail, beef muscle
Purple onion, onion, basil
Coriander, herbs, shallots, mung bean sprouts
Anise, cinnamon stick, fresh ginger, coriander seeds
Fish sauce, sugar, pepper, seasoning, lemon, chilli…
Steps to follow
Step 1: Prepare the purchased ingredients as described above.
First, with the purchased oxtail, you soak it in diluted salt water for 2 hours to remove the dirt. Then wash it and cut it into small pieces.
The beef bones should be washed thoroughly and blanched in boiling water for about 5 minutes so that the bones can release all the dirt. Then take out the bones, wash them and cut them into small pieces of 10 cm.
Anise, coriander seeds, cinnamon stick: put them in a roasting pan and put them in a cloth bag.
Onions, purple onions, ginger are roasted fragrant, peeled the outer skin black. Continue to crush the shallot and ginger, the onion cut into 4 pieces.
The beef should be washed, soaked in water with fresh ginger for about 15 minutes, drained and cut into thin slices.
The bean sprouts and other spices, you pick up and discard the wilted part, wash, soak in salted water for 15 minutes, then take out to dry.
Step 2: Cook a rich pho broth
When using a pho cooker, you need to wash it, fill it with water, then put the bottom plate in it. Then put the prepared beef bones in a basket, and place the basket in the pot. You can add water to keep the bones submerged. The standard ratio of bones to water is 3:7 so that the broth is naturally mild.
Next, you connect the pho cooker to the power source, turn on the Aptomat and turn the thermostat knob to maximum to bring the water to a rapid boil.
After about 30 to 45 minutes, when you see the water boiling in the pot, you turn off the heat of the noodle cooker. Or lower the temperature so that the water in the pot boils gently. At this point, use the ladle to skim off any dirty foam, open the vent cap so that the broth is still delicious and not cloudy.
After simmering the bones for 3-4 hours, you add the oxtail and the bag of aniseed, coriander seeds that were prepared for simmering. You must keep the oxtail separate, to avoid mixing it with the bones, which would make it difficult to catch when they are cooked. Simmer the oxtail and bones for another hour, then remove the basket containing the bones and oxtail.
You can pour the stock into a smaller noodle pot or leave it in the pot. Season the broth to taste and let it simmer.
Put the stone bowl in the oven at 200 degrees for 5 minutes, then take it out.
Step 3: Finish the treatment
Put the stone bowl in the oven at 200 degrees for 5 minutes, then take it out. During this process, be careful to use insulated gloves to avoid burns. You pour the cooked pho broth into the bowl, then continue to put the stone bowl on the gas cooker and cook it until the soup boils. You bring out a plate of fresh pho noodles, raw vegetables, bean sprouts, minced beef, simmered oxtail, fresh lemon and chili. The stone bowl noodle soup is ready to be eaten.
To enjoy this dish, squeeze a few drops of lemon juice into the broth. Add the pho noodles, oxtail, beef, bean sprouts and raw vegetables. The boiling pho broth will make the beef more rare, tender and fragrant.
Hopefully, with the above information on stone bowl pho, you will cook and enjoy this unique dish. If you have the opportunity to travel to Vietnam, don’t miss this delicious dish. Thanks for your interest and following the article, please share your experience in the comment section below!