Voted by India gastronomic site: Top 10 street foods in Vietnam

Renowned Indian food site recommends a fascinating culinary adventure with the top 10 street foods in Vietnam. According to Slurrp.com, Vietnamese cuisine is known worldwide for its vibrant flavors, fresh ingredients, and distinctive culinary traditions.

“From the soul-soothing pho and the fusion wonder of banh mi to the vibrant flavors of bun cha and the refreshing delights of goi cuon, savor the richness and diversity of Vietnam’s street food scene,” they wrote.

The food website recently suggested the 10 most delicious Vietnamese street foods that every visitor should enjoy when traveling to the beautiful country in the Southeast Asian region.

Pho – Vietnamese traditional noodle soup

Topping the list is Pho, described by Slurrp.com as a “national treasure of Vietnam” that “no exploration of Vietnamese cuisine is complete without mentioning the iconic pho”.

>>> Pho in stone bowl and the best addresses in Hanoi

Indeed, pho is an exquisite dish that has been popular in Hanoi since the middle of the last century. The piping hot bowl begins with steaming beef shinbones in a giant cauldron until the gelatinous broth is concentrated, which takes about 24 hours. It is then spiced up with a dedicated balance of herbs, spices and salts.

Pho most important Vietnamese symbols
Pho – the star of Vietnamese cuisine

When a diner places an order, the cook adds slices of raw, cooked, or sauté beef (depending on the order) to a bowl of broth on top of rice noodles, then sprinkles it all with sliced onion, chopped green onion, and fresh coriander.

Hanoi’ Pho has a series of variations that can be divided into two main lines: Pho ga (Pho soup with chicken) and Pho bo (Pho soup with beef).

Some pho eateries are among the recently published list of The Michelin Guide, including Pho No.10 Ly Quoc Su, Pho Ga Nguyet (Ms. Nguyet’s Pho with Chicken) in Hanoi, and Pho Hoa Pasteur in HCMC, among others.

Banh Mi – Vietnamese baguette with meat fillings

Banh Mi, the Vietnamese baguette sandwich, is a delightful culinary fusion of French and Vietnamese influences. The contrasting textures and explosion of flavors make banh mi an irresistible street food treat, according to Slurrp.com.

Vietnamese Banh Mi
Vietnamese Banh Mi ranked as the fourth-best street food worldwide

Considered a breakfast staple by many, banh mi can also be eaten as a midday snack or for dinner. The fillings are quite varied, consisting of different types of meats and vegetables. In the past, ham and pork liver paté were the only fillings. But today, diners can find options such as grilled pork, chicken patties, pickled vegetables, and even French fries. The choices are literally endless.

Bun Cha – Grilled Pork with fresh rice noodle

Originating from Hanoi, bun cha is a dish that perfectly showcases the art of grilling in Vietnamese cuisine.

To make this specialty of Hanoi, sliced pork and pork patties are well-marinated with a variety of spices such as fish sauce, liquid caramel, and garlic. The longer the marinating period, the more pronounced the flavor becomes. Afterward, the meat is grilled over hot charcoal until it turns a gorgeous golden-brown.

Obama enjoyed bun cha in Hanoi in 2016
Obama enjoyed bun cha in Hanoi in 2016

The harmony between the smoky flavors of the grilled meats and the refreshing ingredients creates a truly satisfying culinary experience.

Bun Cha can be easily found anywhere, from luxurious restaurants to street-side eateries. Two Bun Cha eateries in Hanoi suggested by The Michelin Guide are Bun Cha Dac Kim (Hanoi’s Old Quarter’s Hang Manh Street) and Bun Cha Huong Lien (Le Van Huu Street, Hai Ba Trung District).

Banh Xeo – Vietnamese pancake

Banh xeo top street foods in Vietnam

Banh Xeo are crispy delights that will captivate any diner’s taste bud. Made from a rice flour batter infused with turmeric, Banh Xeo is cooked until golden brown and filled with a medley of bean sprouts, shrimp, pork, and herbs. The pancakes are then wrapped in fresh lettuce leaves and dipped into a savory fish sauce, adding textures and flavors to every bite.

Goi Cuon – fresh spring roll

Goi Cuon is a refreshing street food in  Vietnam perfect for hot summer days.

Goi Cuon is a refreshing street food in  Vietnam perfect for hot summer days. Rice paper wrappers are filled with a delicate balance of fresh herbs, vermicelli noodles, shrimp or pork, and a hint of aromatic mint leaves. These healthy and light rolls are often paired with a peanut dipping sauce for a delightful combination of flavors and textures. Originating in the southeastern provinces, these delicious dishes are available outside the territory of Vietnam and can be found in most Vietnamese restaurants around the world.

Com Tam – Steamed Broken Rice

Com Tam is another popular dish that originated in Saigon

Com Tam is another popular dish that originated in Saigon or Ho Chi Minh City, according to Slurrp.com. Traditionally made from broken rice grains, com tam is served with a variety of accompaniments, including grilled pork chops, shredded pork skin, pickled vegetables, and a fried egg on top. This hearty and flavorful dish is a staple of Vietnamese street food culture and provides a fulfilling and satisfying meal.

Recommend address in Ho Chi Minh City

  • Cơm tấm Ba Cường: 263 Tran Quang Khai, Tan Dinh, District 1
  • Cơm Tấm Nguyễn Văn Cừ: 74 Nguyen Van Cu, District 1
  • Cơm tấm Bãi Rác Sài Gòn: 77 Le Van Linh, District 4
  • Cơm tấm Tài: 1 Nguyen An Ninh, Ward 14, Binh Thanh District
  • Cơm tấm Huyền: Alley 95 Dinh Tien Hoang, Ward 3, Binh Thanh

Bun Rieu – Fresh noodle soup with rice-field crab

Bun Rieu is a Vietnamese crab noodle soup that will leave diners craving more. The dish is widely available in Hanoi. The flavorful broth, made from tomatoes, crab paste, and a variety of spices, is combined with soft vermicelli noodles, succulent crab meat, and delicate tofu.

Bun Rieu Cua in Tran Xuan Soan street, hanoi
Bun Rieu Cua in 37 Tran Xuan Soan street, Hanoi

Topped with fresh herbs, shredded lettuce, and a squeeze of lime, bun rieu is a true culinary masterpiece showcasing Vietnamese cuisine’s diversity. The best bun rieu can be find on Tran Xuan Soan Street of Hai Ba Trung District in Hanoi.

Banh Canh – Tapioca Starch Noodle Soup

Banh Canh is a thick, chewy noodle soup that offers a unique and satisfying culinary experience. Made from tapioca flour, Banh Canh noodles have a distinctive texture and are served in a flavorful broth with a variety of toppings, such as pork, shrimp, and quail eggs. This comforting street food dish is a must-try for noodle enthusiasts.

Mi Quang – Noddle Soup from Quang Nam Province

The beautiful yellow noodles of Mi Quang trace their roots to the central province of Quang Nam in Vietnam.

The turmeric-infused yellow noodles are topped with a medley of fresh herbs, peanuts, crispy rice crackers, tender slices of pork or shrimp, and a drizzle of rich broth. It is served with toasted Vietnamese sesame rice crackers, fried shallots, cilantro, perilla and lettuce.

Mi Quang Noddle Soup from Quang Nam Province

The dish is delicious and has a distinctive aftertaste, but it’s not as popular in Hanoi. One of the few restaurants in Hanoi that serves it is Quan An Ngon on Phan Boi Chau Street, Hoan Kiem District.

Recommend address in Hoi An Ancient Town:

  • Quán mì Quảng ông Hai: 6A Truong Minh Luong, Cam Chau Ward
  • Mì Quảng cô Sinh: 202 Ly Thuong Kiet road
  • Mì Quảng quán Không Gian Xanh: 687 Hai Ba Trung road
  • Mì Quảng cao lầu Hội An Dì Hát: 81 Phan Chau Trinh, Minh An ward
  • Mì Quảng Cô Bé: 131 Cua Dai, Cam Son Ward

Che – Vietnamese sweet soup

According to Slurrp.com, the delightful sweet soup in Vietnam comes in a variety of flavors, colors, and ingredients. “From the popular Che Ba Mau with its layers of colorful beans, jellies, and coconut milk to the refreshing Che Chuoi featuring bananas in coconut cream, Che offers a tantalizing end to any street food feast,” it wrote.

Che Vietnam
Chè every where, every day.

In fact, che is so popular in street foods in Vietnam that it can be eaten almost anywhere, sitting on tiny plastic chairs in the stalls of small hawkers or eateries on some corners of the streets of the Old Quarter or even in high-end restaurants.

Nobody knows where the sweet soup is originated from. However, it was specifically mentioned in some folk songs years ago and served as a traditional dish to worship the ancestors on many special occasions, such as the Lunar New Year or the Mid-autumn Festival.

Dinner can opt for the best sweet soups in some decade-old shops in the city, such as Che Muoi Sau at No 16 Ngo Thi Nham Street in Hai Ba Trung District; Che Bon Mua (Che Four Seasons) at No.4 Hang Can Street in Hoan Kiem District; Che Xoan at No 29 Hang Giay Street in Hanoi’s Old Quarter area, and others.

Source: Slurrp.com

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